- bread-making properties
- Пищевая промышленность: хлебопекарные свойства
Универсальный англо-русский словарь. Академик.ру. 2011.
bread-making properties
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Russian Orthodox properties in Palestine — Church of St. Mary Magdalene, Jerusalem Russian Orthodox properties in Palestine refers to real estate owned by the Russian Orthodox Church in Israel and the West Bank. Contents … Wikipedia
English words with uncommon properties — For the purposes of this article, any word which has appeared in a recognised general English dictionary published in the 20th century or later is considered a candidate. For interest, some archaic words, non standard words and proper names are… … Wikipedia
baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain … Wikipedia
Triticeae glutens — are seed storage proteins found in mature seeds of grass tribe Triticeae . Seed glutens of non Triticeae plants have varieties of similar properties, but none singly can perform on a par with those of the Triticeae taxa, particularly the triticum … Wikipedia
cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… … Universalium
Wheat — This article is about the plant. For other uses, see Wheat (disambiguation). Wheat Scientific classification Kingdom: Plantae (unranke … Wikipedia
Bakhdida — (Syriac: ܒܓܕܝܕܐ, Arabic:بخديدا or قره قوش), also known as Al Hamdaniya Municipality, is an Assyrian town in the northern Iraq Ninawa Governorate, located about 32 km southeast of the city of Mosul amid agricultural lands, close to the ruins of… … Wikipedia
Durum — This article is about the breed of wheat. For the bread used to wrap a döner kebab, see taboon bread. Durum wheat Durum wheat Scientific classification Kingdom … Wikipedia
Baker's yeast — Saccharomyces cerevisiae, the yeast commonly used as baker s yeast. Gradation marks are 1 µm apart Baker s yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where… … Wikipedia
Activities prohibited on Shabbat — Main article: Shabbat See also: Shomer Shabbat and Rabbinically prohibited activities of Shabbat The commandment to keep Shabbat as a day of rest is repeated many times in the Tanakh, the Hebrew Bible. (See for example Exodus 31:12 17 quoted … Wikipedia
